Easy Turkey Chili

Last week I made the easiest Crock Pot chili and promised several I would post the recipe here. (Sorry, no picture.)

Ingredients:

1 medium onion, chopped
2 turkey thighs (1 lb. each), skin removed
1 can (15.5 oz) white kidney beans (cannellini), rinsed
1 can (11 oz) corn, drained
1 1/2 cups salsa
2 tsp minced garlic
1 1/2 tsp ground cumin
1/2 tsp salt
1/2 cup chopped cilantro

1. Put turkey thighs on top of onion in Crock Pot. Add beans and corn. Mix all other ingredients.
2. Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut bite-size, discard bones.
3. Return meat to cooker; stir in cilantro

Serve with sour cream, shredded jack cheese.