This weekend I threw together a new recipe for rice crispy treats. They are already a low fat snack, and I wanted to add some extra stuff to them so I chopped up dried cranberries and some chocolate pieces. The results were a yummy, but fairly healthy, treat for all!
The Ingredients:
6 cups of rice crispies
1 package (10.5 oz) of marshmallows
1/4 cup chocolate chips, chopped
1/3 cup chopped dried cranberries
The Directions:
In a microwave safe bowl heat marshmallows until soft and stir in 6 cups of rice crispies. Add the cranberries and chocolate and stir then stick into a greased pan, can use any size depending on the thickness you prefer. Enjoy!
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